What is Organic allulose powder?
Organic Allulose powder, a rare naturally occurring sugar, is found in trace amounts in various fruits. Commercially, allulose is produced by enzymatically converting corn, sugar beet, and other carbohydrates. This sugar is 70% of the sweetness of sucrose and has a similar taste to sucrose. Also known as psicose, and D-allulose.
Specification
| Product name | Organic Allulose powder |
|---|---|
| Appearance | White crystal powder or white powder |
| Taste | Sweet, no odor |
| Allulose content（on dry basis）,% | ≥98.5 |
| Moisture,% | ≤1% |
| PH | 3.0-7.0 |
| Ash,% | ≤0.5 |
| Arsenic(As),(mg/kg) | ≤0.5 |
| Lead(Pb),(mg/kg) | ≤0.5 |
| Total Aerobic Count(CFU/g) | ≤1000 |
| Total Coliform(MPN/100g) | ≤30 |
| Mould and Yeast(CFU/g) | ≤25 |
| Staphylococcus aureus(CFU/g) | <30 |
| Salmonella | Negative |
Characteristic
In terms of nutrition, psicose as a low-calorie sweetener only provides 0.2 kcal/g calories. It can be absorbed by the body but does not participate in metabolism and is completely excreted through urine. This is why it is called the healthiest low-calorie sweetener.
Application & Functions
The powdered allulose is widely used in all kinds of food. It is able to replace the common sugar.
Protect the nerve tissue.
Low blood glucose response, inhibition of blood glucose, and fat increase.
