Syrup – BIOSTARCH

Organic Glucose Syrup

admin — Tue, 14 Sep 2021 07:20:12 +0000

What’s Organic Glucose Syrup?

Organic glucose syrup uses organic corn starch as a raw material. After a series of processes such as concentration, crystallization, dehydration, and filtration, it is converted into glucose syrup.

Glucose (chemical formula C6H12O6) is also known as corn dextrose, maize sugar, or dextrose for short. It is a polyhydroxy aldehyde, soluble in water, slightly soluble in ethanol, but insoluble in ether and aromatic hydrocarbons. It is mostly used in food processing, printing and dyeing, and the leather industry.

We produce various grades of organic glucose with different DE values and sugar components. Each type has different characteristics and can meet various applications in different food industries.

As a professional manufacturer and supplier of organic glucose powder, we use high-quality corn to produce, process and store in strict accordance with EU and USDA organic standards. Our organic glucose is 100% traceable.

We also provide organic glucose powder. All our glucose products are produced in accordance with the organic regulations of the European Union and the United States Department of Agriculture.

Specification

Product name	Organic Glucose Syrup
Description	Light syrup
Identification	Conforms
Specific Rotation	+52.0°~53.5°
Acidity	≤1.2ml
De-Equivalent	≥99.5%
Chloride	≤0.02%
Sulfate	≤0.02%
Insoluble Matter In Alcohol	Clear
Sulfite and Soluble Starch	Yellow
Moisture	≤9.5%
Ash	≤0.2%
Iron	≤0.002%
Heavy Metal	≤0.002%
Arsenic	≤0.0002%
Color Dots	≤40cfu/50g
Bacilli	≤1000pcs/g
Mildew/leaf Mold	≤100pcs/g
Intestines Bacillus	None

Applications

In the food industry and beverage industries, it is used as a sweetener, nutrient, and filler.

Industrially, it can be used as a nutrient solution to prepare oral liquid or intravenous injection.

In the tanning industry, sole leather and suitcase leather are used as reducing agents.

Organic Fructose Syrup

admin — Thu, 03 Sep 2020 09:39:13 +0000

What is organic fructose syrup?

Organic Fructose is a natural, simple sugar often found in fresh vegetables, fruits, and honey. It is also called high fructose syrup or isomerized syrup. It needs to be converted to glucose by the liver before it can be used as energy for the body. It is often used in high fructose corn syrup(HFCS) to sweeten food and beverages. Fructose has a lower glycemic index (GI) in comparison to sugar or glucose. It is a new type of sugar source to replace sucrose.

Our fructose syrup uses refined corn starch as raw material. The saccharification liquid obtained by enzymatic saccharification of starch is subjected to the action of glucose isomerase to convert part of the glucose into fructose, which contains glucose. A mixed syrup with fructose. Fructose syrup is a starch sugar with high sweetness. It is colorless and odorless, has a pure sweet taste, and has good fluidity at room temperature.

Specification

Product name	Organic Fructose Syrup
Item	F90	F55	F42
Appearance	Colorless viscous liquid ordinary eyesight cannot see the other impurity	Colorless viscous liquid ordinary eyesight cannot see the other impurity	Colorless viscous liquid ordinary eyesight cannot see the other impurity
Brix	≥75	≥75	63-71
Fructose Content(%)	≥90	≥55	42-44
PH	3.5-4.5	3.5-4.5	3.5-4.5
Transmissivity(%)	≥96	≥96	≥96
insolate matter (mag/kg)	≤6.0	≤6.0	≤6.0
Sulfate Ash(%)	≤0.05	≤0.05	≤0.05
Lead(Pb.mg/kg)	≤0.5	≤0.5	≤0.5
Arsenic(ma/kg)	≤0.5	≤0.5	≤0.5
Total Bacteria(cfu/ml.g)	≤1500	≤1500	≤1500
Coliforms(MPN/100g)	≤30	≤30	≤30
Pathogen	Negative

Applications

Because the sweetness of fructose syrup is equivalent to that of sucrose and has its characteristics, its application fields are wider than that of sucrose; it is not only widely used in food, dairy products, beverages, and alcohol, but also in medicine, health food, household condiments, and daily chemicals. And so on.

Organic Malt Syrup

admin — Thu, 03 Sep 2020 09:29:56 +0000

Organic malt syrup is made from high-quality corn starch, after liquefaction, saccharification, decolorization, filtration, and refined concentration, with maltose as the main component product. Maltose syrup has low moisture absorption and high moisture retention, mild and moderate sweetness, good anti-crystallization, anti-oxidation, moderate viscosity, good chemical stability, and low freezing point.

Specification

Components	F42	F55
Fructose	42	55
Glucose	52	40
polysaccharide	6	4
Solid Matter	71	77
Appearance	Liquid, transparent without impurity
Color	No color or Light yellow
Flavor	Pure sweet smell of glucose and fructose

Applications

Organic malt syrup is widely used in candy, cold drink products, dairy products, beer, jelly, baked goods, condiments, enzyme preparations, convenience foods, meat products, and other industries.