Sugar Substitute – BIOSTARCH https://www.bio-starch.com Organic starch & sugar supplier & manufacturer Tue, 04 Jul 2023 02:02:45 +0000 en-US hourly 1 https://wordpress.org/?v=6.3.1 https://www.bio-starch.com/wp-content/uploads/2019/05/starch-ico-100x100.png Sugar Substitute – BIOSTARCH https://www.bio-starch.com 32 32 Organic Dextrose Monohydrate https://www.bio-starch.com/products/organic-dextrose-monohydrate/ Thu, 03 Sep 2020 09:43:33 +0000 https://www.bio-starch.com/?post_type=product&p=11896 What is Organic Dextrose Monohydrate?

Organic Dextrose Monohydrate is a natural sweetener made from organic corn starch. It is a white powder that has a mild taste and many benefits for food and beverage applications. It can also be used in pharmaceutical and medical products as a source of glucose.

Specification

Product Name Organic Dextrose Monohydrate
ANALYTICAL SPECIFICATION
Appearance White Powder
Flavor Slightly Sweet
Odor Slightly Sweet
Color Off White
Moisture ≤6%
Bulk Density 0.45-0.65 g/cc
Dextrose Equivalent (DE) 24-29
Particle Size ≤10%
MICROBIOLOGICAL
Total Count ≤5,000 cfu/g
Coliforms ≤10 cfu/g
E. coli ≤10 cfu/g
Yeast/Mold ≤10 cfu/g
Salmonella Not Detected
PACKAGING
Packing Multiwall, Polylined Kraft Bags
Net Weight 20 kgs.
STORAGE Store in a cool dry place
Shelf life 24 months from the date of manufacture
APPLICATIONS
Can be used in beverages, ice cream, yogurt, pudding, infant rehydration formulas, and other products.
NUTRITIONAL ANALYSIS in 100 g
Calories 391
Moisture 6% maximum
Protein (g) 0.2
Ash (g) 0.2
Carbohydrates (g) 97.6
Total Dietary Fiber (g) 0.48
Sugar (g) 25.0
Vitamin A (IU) 0
Vitamin C (mg) 0
Fat (g) 0.0
Saturated (g) 0.0
Unsaturated (g) 0.0
Mono Unsaturated (g) 0.0
Poly Unsaturated (g) 0.0
Trans Fatty Acids (g) 0.0
Cholesterol (mg) 0
Minerals (mg)
Iron (Fe) 0.8
Calcium (Ca) 33
Sodium (Na) 8
]]> Organic Allulose Powder https://www.bio-starch.com/products/organic-allulose-powder/ Tue, 14 Sep 2021 09:20:15 +0000 https://www.bio-starch.com/?post_type=product&p=13000 What is Organic allulose powder?

Organic Allulose powder, a rare naturally occurring sugar, is found in trace amounts in various fruits. Commercially, allulose is produced by enzymatically converting corn, sugar beet, and other carbohydrates. This sugar is 70% of the sweetness of sucrose and has a similar taste to sucrose. Also known as psicose, and D-allulose.

Specification

Product name Organic Allulose powder
Appearance White crystal powder or white powder
Taste Sweet, no odor
Allulose content（on dry basis）,% ≥98.5
Moisture,% ≤1%
PH 3.0-7.0
Ash,% ≤0.5
Arsenic(As),(mg/kg) ≤0.5
Lead(Pb),(mg/kg) ≤0.5
Total Aerobic Count(CFU/g) ≤1000
Total Coliform(MPN/100g) ≤30
Mould and Yeast(CFU/g) ≤25
Staphylococcus aureus(CFU/g) <30
Salmonella Negative

Characteristic

In terms of nutrition, psicose as a low-calorie sweetener only provides 0.2 kcal/g calories. It can be absorbed by the body but does not participate in metabolism and is completely excreted through urine. This is why it is called the healthiest low-calorie sweetener.

Application & Functions

The powdered allulose is widely used in all kinds of food. It is able to replace the common sugar.

Protect the nerve tissue.

Low blood glucose response, inhibition of blood glucose, and fat increase.

]]> Organic crystalline fructose https://www.bio-starch.com/products/organic-crystalline-fructose/ Tue, 14 Sep 2021 08:38:50 +0000 https://www.bio-starch.com/?post_type=product&p=12976 What is organic crystalline fructose?

Organic crystalline fructose is a monosaccharide and an isomer of glucose. It contains 6 carbon atoms and has a structural formula of C6H12O6. Its sweetness is 1.2 to 1.8 times that of sucrose. It is naturally present in fruit, honey, and grain juices.

Crystalline fructose has a fruity scent, has a low calorific value, is metabolized faster in the body than glucose, is easily absorbed and utilized by the body, and does not depend on insulin, and has a low blood sugar burden.

Fructose in the human body can promote the growth and reproduction of beneficial bacteria such as bifidobacteria, inhibit the growth of harmful bacteria, improve gastrointestinal function and metabolism, reduce blood lipids, and prevent dental caries. It is an ideal sweetener for diabetics, obese patients, and children.

Our crystalline fructose is made of high-quality, non-GMO, non-pesticide-free corn as raw materials and processed by enzymatic hydrolysis.

Specification

Product name Organic crystalline fructose
Appearances White crystals, free-flowing, no foreign matters
Fructose Assay % 98.0-102.0
Loss on Drying % ≤ 0.5
Specific optical rotation -91.0° – 93.5°
Residue On Ignition % ≤ 0.05
Hydroxymethyfurfural% ≤ 0.1
Chloride % ≤ 0.018
Dextrose % ≤ 0.5
Sulfate % ≤ 0.025
Acidity ml ≤ 0.50(0.02N NaOH)
Heavy metals Pb mg/kg ≤5
Calcium&Magnesium ≤0.005
Lead mg/kg ≤100
Total Plate Count ,cfu/g ≤1000
Mould & Microzyme, cfu/g ≤10
Coliform Group, MPN/100g ≤30
Aerobic bacteria ≤1000
PACKAGING 25 KG/BAG, 25Mt/20’ft
STORAGE Keep in the dry and cool place

Food safety of crystalline fructose

Fructose is a high-sweetness, low-GI food, which has a special role in health, nutrition, and functionality, and is now widely used by countries all over the world.

In addition, the advisory bodies of the World Health Organization (WHO) and the United Nations Food and Agriculture Organization (UNFAO) have also confirmed the safety of fructose.

Fructose properties

Anti-caries properties

Enhance flavor

Packing

Packing

]]> Organic Xylitol https://www.bio-starch.com/products/organic-xylitol/ Tue, 14 Sep 2021 09:22:23 +0000 https://www.bio-starch.com/?post_type=product&p=13006 What’s Organic Xylitol?

Organic Xylitol is widely used throughout the food and beverage industry as a low-calorie sweetener. Xylitol is said to have virtually no after-taste, with 2.4 calories per gram compared to 4 calories per gram in table sugar. In addition to food and beverage formulations, this ingredient is becoming more and more popular in everyday consumer hygiene products such as nasal spray, mouthwash, toothpaste, and various oral rinses.

As we all know, the consumption of sugar has increased, especially in children, which can cause health problems such as tooth decay. This awareness has taken root among the global public and professionals, emphasizing the importance of reducing sugar intake.

Xylitol has a sweetness similar to that of sucrose but has lower calories.

Specification

Product name Organic Xylitol
Other names XYLIT; XYLITE; D-XYLITOL
Specification 99%
Appearance White crystals powder
CAS NO. 87-99-0
Test Method HPLC
Extraction type Solvent Extraction
Molecular Formula C5H12O5
Solubility 100%
Sample Free
Shelf life 2 years

Standards & Certifications

  • Non-GMO Project Verified
  • Organic
  • Kosher
  • Halal
  • Gras
  • ISO9001/HACCP Certified plant
  • Meets USP Standards
  • Meets FCC standards

Product Applications

  • Bulk Sweetening Agent
  • Unique Dental Benefits
  • Cooling, Flavor Enhancer
  • Humectant

Product Uses

  • Food
  • Beverage
  • Diabetic Industry
  • Dental Industry

Shelf Life

2 Years from Date of Manufacturing

]]> Organic Erythritol https://www.bio-starch.com/products/organic-erythritol-powder/ Thu, 03 Sep 2020 09:55:21 +0000 https://www.bio-starch.com/?post_type=product&p=11900 What is organic erythritol?

Organic erythritol is made from organic corn starch and is a naturally fermented sweetener. The only sugar alcohol product officially recognized as a “zero energy” product and with a refreshing flavor.

Our organic corn grows in Heilongjiang province, the soil fertility here is particularly good for organic corn.

If organic erythritol mix with different high-intensity sweeteners, which can significantly improve the bitterness or other bad taste of high-intensity sweeteners. So organic erythritol is the most reliable choice in many fields, such as beverage, candy, baking, meal sweetener, and functional food.

Specification

PRODUCT NAME Organic Erythritol
ORIGIN OF PLANT Zea mays L.
ORIGIN OF COUNTRY China
PHYSICAL / CHEMICAL
APPEARANCE Fine powder
COLOR White crystalline powder
TASTE & ODOR Eligible, clear sweet, no foreign odor
MELTING RANGE 119-123°C
CONDUCTIVITY ≤20μs/g
PH 5.0-7.0
MOISTURE 20%
ASH ≤0.01%
REDUCING SUGAR (AS GLUCOSE) ≤0.3%
 RIBITOL AND GLYCEROL ≤0.02%
 RESIDUE ON IGNITION ≤0.1%
ASSAY (ON A DRY BASIS) ≥99.5%
HEAVY METAL Pb<0.5 mg/kg
As<2.0 mg/kg
PESTICIDE RESIDUE Complies with NOP & EU organic standard
 COUNT OF BATERIA ≤1000cfu/g
 YEAST AND MOULD ≤100cfu/g
 E.COLI. Negative
 SALMONELLA Negative
STORAGE HR<60%  T<25°C
SHELF LIFE 24Months
PACKAGE 25kg/bag or 1000kg/bag
REMARK The customized specification also can be achieved

Characteristics

Erythritol is a wonderfully sweet way to avoid sugar and all of its unwanted calories. Our Organic Erythritol is a naturally occurring sugar alcohol derived from non-GMO corn an is about 70% as sweet as sugar without any calories. When you substitute erythritol for sugar, you get a refreshing natural sweetener with a low glycemic impact that won’t contribute to tooth decay.

Main advantages of erythritol:

  • Pleasant-tasting Natural Sweetener
  • Great for Reduced-Calorie and Sugar-Free Recipes
  • Zero Calories
  • Low Glycemic Impact
  • Non-GMO Project Verified
  • Vegetarian/Vegan Product
  • Naturally Sweet

Applications

Organic erythritol can be used in a large number of applications, including

  • Bulk Sweetening Agent
  • Unique Dental Benefits
  • Cooling, Flavor Enhancer
  • Humectant
  • …

Packing

Packing

]]> Organic Erythritol Sweetener Granules https://www.bio-starch.com/products/organic-erythritol-sweetener-granules/ Thu, 03 Sep 2020 08:42:13 +0000 https://www.bio-starch.com/?post_type=product&p=11890
  • Appearance: White Crystalline Or Particle
  • Brand: ORGANICWAY
  • Functions: sweetener & Digestive Health & Energy
  • Origin Of Plant: China (Mainland)
  • Other Name: Meso-Erythritol
    • ]]>     Organic erythritol granules are a natural sweetener, which is crystallized from erythritol powder. Erythritol powder is made from corn starch and it is a naturally fermented sweetener. The only sugar alcohol product officially recognized as a “zero energy” product and with a refreshing flavor. We can supply the erythritol sweetener with any natural sweeteners, such as monk fruit and stevia.

    Our organic corn grows in Heilongjiang province, the soil fertility here is particularly good for organic corn.

    If organic erythritol mix with different high-intensity sweeteners, which can significantly improve the bitterness or other bad taste of high-intensity sweeteners. So organic erythritol is the most reliable choice in many fields, such as beverage, candy, baking, meal sweetener, and functional food.

    Characteristics

    Erythritol is a wonderfully sweet way to avoid sugar and all of its unwanted calories. Our Organic Erythritol is a naturally occurring sugar alcohol derived from non-GMO corn and is about 70% as sweet as sugar without any calories. When you substitute erythritol for sugar, you get a refreshing natural sweetener with a low glycemic impact that won’t contribute to tooth decay.

    Main advantages of erythritol:

    • Pleasant-tasting Natural Sweetener
    • Great for Reduced-Calorie and Sugar-Free Recipes
    • Zero Calories
    • Low Glycemic Impact
    • Non-GMO Project Verified
    • Vegetarian/Vegan Product
    • Naturally Sweet

    Applications

    Organic erythritol can be used in a large number of applications, including

    • Bulk Sweetening Agent
    • Unique Dental Benefits
    • Cooling, Flavor Enhancer
    • Humectant
    • …
    ]]>         Organic erythritol monk fruit blend sweetener https://www.bio-starch.com/products/organic-erythritol-monk-fruit-blend-sweetener/ Thu, 03 Sep 2020 09:23:04 +0000 https://www.bio-starch.com/?post_type=product&p=11892
  • Brand : ORGANICWAY
  • Ingredients: Monk fruit extract & erythritol
  • OEM: can
    • ]]>     Organic monk Fruit Sweetener is a perfect blend of Monk Fruit Extract and Erythritol. It replaces sugar in the traditional sense and has:

    ✅Zero calories

    ✅Zero carbohydrates

    ✅Zero glycemic index

    Monk Fruit blend Sweetener is the perfect natural sweetener and sugar substitute! We also supply the erythritol blend with other natural sweeteners, such as stevia extract.

    ]]>         Organic Maltitol Powder https://www.bio-starch.com/products/organic-maltitol-powder/ Tue, 14 Sep 2021 09:17:59 +0000 https://www.bio-starch.com/?post_type=product&p=12994 What is Organic Maltitol Powder?

    Organic Maltitol Powder disaccharide alcohol made by hydrogenation and reduction of maltose. In industry, its production process can be divided into two parts. The first part is to hydrolyze starch into high maltose syrup, and the second part is to hydrogenate and reduce the prepared maltose syrup to make maltitol.

    Maltitol is a new type of sweetener, which is widely used in sugar-flavored food processing. In the past, the sweeteners that people consumed were basically high-calorie, high-sweet sugars. Maltitol has high sweetness, low calories, good safety, sufficient raw materials, a simple manufacturing process, and has unique properties that other sweeteners do not have.

    Specification

    Product Name Organic Maltitol Powder Organic Maltitol Syrup
    I II
    count of maltitol (on dry basis)，W% ≤ 98 50 50
    sorbitol(on dry basis)，W% ≤ – 8 8
    Water, W% ≤ 1 1 32
    Reducing sugar (count as glucose), W% ≤ 0.1 0.3 0.3
    Ignition residue, W% ≤ 0.1 0.1 0.1
    Specific rotation -3 – –
    am(20°C,D)
    suiphate( count asS04 (mg/kg) 100 100 100
    prussizte ( count as c1)/ (mg/kg) ≤ 50 50 50
    nichel( count as Ni)(mg/kg) ≤ 2 2 2
    Total arsenic (count as As) / (mg/kg) ≤ 3 3 –
    Lead/(mg/kg) ≤ 1 1 1

    Applications

    Because of the special skill, crystalline maltitol has been widely used in food, health care products, daily health products, such as ice cream, juice products, biscuits, pickles, candy, etc.

    Like dietary fiber, maltitol crystals can be decomposed to produce short-chain fatty acids under the action of intestinal bacteria, inhibiting the occurrence of colorectal cancer, and can be used to produce healthy foods with dietary fiber effects.

    ]]>         Trehalose Powder https://www.bio-starch.com/products/trehalose-powder/ Tue, 14 Sep 2021 09:03:16 +0000 https://www.bio-starch.com/?post_type=product&p=12988 What is trehalose powder?

    Trehalose, also known as mycose or fucose, is a natural alpha-linked disaccharide formed by an α,α-1,1-glucoside bond between two α-glucose units. In 1832, H.A.L. Wiggers discovered trehalose in ergot of rye, and in 1859 Marcellin Berthelot isolated it from trehala manna, a substance made by weevils, and named it trehalose.

    It can be synthesized by bacteria, fungi, plants, and invertebrate animals. It is implicated in anhydrobiosis — the ability of plants and animals to withstand prolonged periods of desiccation.
    It has high water retention capabilities and is used in food and cosmetics.

    The sugar is thought to form a gel phase as cells dehydrate, which prevents disruption of internal cell organelles, by effectively splinting them in position. Rehydration then allows normal cellular activity to be resumed without the major, lethal damage that would normally follow a dehydration/rehydration cycle.

    Specification

    Product Name Trehalose Powder
    Appearance White Crystalline Powder
    Purity (Trehalose) ≥98%
    Loss on drying ≤1.5%
    Residue on ignition ≤0.05%
    PH 5.0-6.7
    Arsenic ≤0.5mg/kg
    Lead ≤0.5mg/kg
    Color ≤0.1
    Turbidity of solution ≤0.05
    Viable counts ≤300cfu/g
    Yeasts and molds ≤100cfu/g
    Pathogenic Negative
    Coliform organisms ≤30mpn/100g

    Function

    Trehalose has high water retention capabilities and is used in food and cosmetics. The sugar is thought to form a gel phase as cells dehydrate, which prevents disruption of internal cell organelles, by effectively splinting them in position. Rehydration then allows normal cellular activity to be resumed without the major, lethal damage that would normally follow a dehydration/rehydration cycle.
    Trehalose has the added advantage of being an antioxidant. Extracting trehalose used to be a difficult and costly process. Trehalose is currently being used for a broad spectrum of applications.

    Application

    1 Bakery products and cakes Products
    2 Sweets Products
    3 Pudding & Ice-cream Products
    4 Beverages Products
    5 Rice and Flour Products
    6 Aquatic products & seafood
    Cosmetics Industry
    Trehalose can effectively protect the epidermis cell, effectively against skin aging, gently moisturize skin, make the skin luster, bright, tender, smooth, naturally healthy and elasticity. Trehalose, as a new generation of super moisturizing, will become a focus in cosmetics consumption.

    ]]>         L-Arabinose Powder https://www.bio-starch.com/products/l-arabinose-powder/ Tue, 14 Sep 2021 08:56:36 +0000 https://www.bio-starch.com/?post_type=product&p=12982 What’s L-Arabinose powder?

    L-arabinose powder uses corn cob as raw material for extraction, decolorization, dehydration, and crystallization. It is a white crystalline powder, odorless and sweet (sweetness is about 50% of sucrose). It is soluble in water, but the solubility is lower than that of sucrose; it has high stability to heat and acid.

    L-arabinose is aldopentose which is more common than A-arabinose in nature, which is a kind of Non-Calorie sweetener.

    L-arabinose can inhibit the activity of Sucrase/Maltase. Therefore, it can prevent fat accumulation and protect against diabetes.

    Specification

    Product Name L-Arabinose Powder
    CAS No. 5328-37-0
    MF C5H10O5
    Appearance White crystalline powder
    Assay ≥99.0%
    Loss on drying ≤1.0%
    Residue on ignition ≤0.1%
    Melting point 154-158°C
    Specific optical rotation +100-+104 °C
    Heavy metals ≤5mg/kg
    Chloride ≤50mg/kg
    Sulfate ≤50mg/kg
    Arsenic ≤0.5mg/kg
    Total Plate Count ≤500CFU/g
    Coliforms ≤30MPN/100g
    Mold ≤25CFU/g
    Yeast ≤10CFU/g
    Storage condition Ventilate dry condition
    Batch size 1000g
    Pathogenic bacterium Not detected

    Application

    All kinds of food, milk, beverage, etc.
    The preparation for flavors and fragrances.
    The preparation for pharmaceuticals.

    ]]>