Organic resistant dextrin is a low-molecular-weight soluble glucan obtained by heating and decomposing natural corn starch under acidic conditions. It is also called soluble corn fiber. Usually white or light yellow powder, easily soluble in water, the aqueous solution is transparent, clear, slightly sweet, and added to food will not affect the original flavor of the food. Resistant dextrin also has the characteristics of high stability and is suitable for a variety of foods.

Specification

PHYSICAL PROPERTIES

Dietary fiber content is high: above 90%
Water activity is low: easy storage extended shelf life
Low hygroscopicity: no caking, easy to save
Low viscosity: 15 cps (30 ° C, 30% solution)
Low energy: 1 Kcal / g
Low sweetness: sucrose 10%
Good embedding effect: improving taste and shielding odor
High water solubility: Solubility 70%
High stability: heat, acid
Absorption rate: minerals, vitamins

REGULATIONS PERMIT

China: Resistant dextrin for food raw materials
Japan: Food Ingredients for Specific Health Care
United States: FDA approved by the US FDA GRAS safety certification

Resistant Dextrin Benefits

The water-absorbing and swelling properties of Resistant dextrin are beneficial to promote the peristalsis of the gastrointestinal tract, prevent constipation, and reduce and prevent gastrointestinal diseases. Not only can the Resistant dextrin effectively inhibit the absorption of cholesterol but it can also slow down and even reduce the absorption of harmful substances such as heavy metals so as to further prevent the harmful effects of harmful chemicals from happening. Moreover, the soluble corn fiber can also improve intestinal flora and maintain the microecological balance in the body. This low-calorie sweetener is also beneficial to the synthesis of certain nutrients. It is normally considered conducive to the treatment and rehabilitation of diabetes.

Resistant dextrin Nutrition Facts

Research led by researchers from the Department of Nutritional Sciences at the University of Toronto in Canada has shown that foods and beverages containing Resistant dextrin or resistant starch can lead to lower blood sugar and insulin responses. A lower response can help prevent sugar from rising and falling like a roller coaster, thereby improving weight control, maintaining energy, and controlling hunger, which is especially beneficial for patients struggling with diabetes.

Organic inulin powder is a natural food source of prebiotic soluble fibers. Inulin is a soluble fiber naturally found in many fruits and vegetables like bananas, asparagus, garlic, onions, and more. Our inulin is extracted from the Jerusalem artichoke rhizome. We extracted the inulin by water extraction, ion exchange, membrane filtration, and spray drying, and other processes.

Inulin has many health benefits. It can increase calcium absorption and possibly magnesium absorption while promoting the growth of beneficial intestinal bacteria. As a good source of fiber, it contributes to normal bowel function when consumed with a healthy diet comprising a variety of foods.

Inulin is considered a prebiotic fiber. It is not actually absorbed in the stomach, but functions in the bowels where beneficial bacteria are able to use it to grow and proliferate. It supports the growth of bacteria associated with improving bowel function and general health.

Dietary fibers such as inulin are known to enhance gut health, curb appetite, help maintain heart health by influencing lipid metabolism, and improve bone density by increasing calcium and magnesium absorption. Beyond its prebiotic properties, Jerusalem artichokes are rich in iron, potassium, vitamin C, and B.

Our Inulin Powder is Organic, Gluten-Free, Non-GMO, Vegan friendly, and contains no fillers, colors, or additives.

Specification

Organic Xylooligosaccharides, also known as XOS, are functional polymerized sugars composed of 2-7 xylose molecules combined with β-1,4 glycosidic bonds. The main components are xylobiose, wood santang, and wood Four sugars. Compared with the commonly used soybean oligosaccharides, fructooligosaccharides, isomaltooligosaccharides, etc., it has unique advantages. It can selectively promote the proliferation activity of intestinal bifidobacteria. The function of its Bifidus factor is 10-20 times that of other polymerized sugars, and it is a healthy food that balances the micro-ecological environment in the intestinal tract.

Specification

Applications

XOS powder can be used in health products, beverages, dairy products, liquors, and liver care products.

Functions

Relaxing bowel, prevents constipation.

Inhibit the reproduction of pathogenic bacteria, and reduce diarrhea.

Promote the synthesis and absorption of nutrients.

Lower blood glucose, lipid level, blood pressure, and lower cholesterol.

Strengthen immunity, and prevent cancer.

Protect liver function.

Compatibility with Chinese herbal medicine, the pharmacological effects of Chinese herbal medicine can play a full role and the effectiveness increases a lot.

Physical Properties

The sweetness is 40% of sucrose and has the same sweet feeling as cane sugar

Good acid and heat stability, easy to store and use stability

Difficult to break down by human digestive enzymes

Packing

Organic Isomaltoligosaccharide is a white powdery starch sugar product refined from refined corn starch through a series of processes such as liquefaction, concentration, and drying through the action of enzymes, which can promote the significant proliferation of bifidobacteria and is water-soluble The function of dietary fiber and low calorific value make it a widely used functional oligosaccharide.

Specification

Characteristics

Excellent heat and acid resistance

Isomaltooligosaccharide is a white powder in appearance, slightly sweet in taste, easily soluble in water, and its aqueous solution is a colorless and transparent liquid. Excellent heat and acid resistance. The 50% syrup will not decompose if heated for a long time under PH3 and 120°C. When applied to health care products, beverages, cans and high-temperature processing or low-PH foods, the original characteristics and functions can be maintained.

Maillard reaction

It is easier to brown than sugar, and it can play an excellent role when the food needs to be baked.

Fermentability

Isomaltooligosaccharides are sugars that yeast and lactic acid bacteria cannot use. When added to bread and fermented milk (yogurt), it will not be used by yeasts and lactic acid bacteria but will remain in food to exert its characteristics and promote the development of bifidobacteria. Especially in fermented milk, it will not hinder the normal fermentation of lactic acid bacteria.

Organic Polydextrose is a water-soluble dietary fiber. It is a polysaccharide composed of randomly cross-linked glucose, which is formed by high-temperature melting and polycondensation of glucose, a small amount of sorbitol, and citric acid. It is white or off-white solid particles, easily soluble in water, with a solubility of 70%, slightly sweet, and no special taste. It is a food component with health care functions and can supplement the water-soluble dietary fiber needed by the human body.

Specification

Is Organic Polydextrose An Artificial Sweetener?

Polydextrose is not used as a sweetener and artificial sweeteners often mean high-intensity sweeteners. Polydextrose is different from general sucrose and polydextrose soluble fiber does not contain a lot of sugar, even if consumed in large quantities it will not cause sugar accumulation in the body.

Is Organic Polydextrose A Prebiotic?

Polyglucose powder, polydextrose syrup is a kind of healthy low-calorie sweetener dietary fiber, which can replace sugar, thicken, retain water, resist starch aging, increase dietary fiber content, and other functions. Application fields of polydextrose sweetener include various food, beverage, medicine and chemical industry, etc.

Is Organic Polydextrose Made From Corn?

Polydextrose sugar is synthesized from glucose and contains sorbitol and citric acid. Glucose, sorbitol, and citric acid are all components of corn.

Packing

Stachyose powder is a naturally occurring tetrasaccharide, which is widely found in natural plants. At present, the production of stachyose mainly uses natural plants such as grass silkworms, silver bars, or soybeans as raw materials. It is made by decoloring, refining, and other processes. The pure product is a white powder with a slightly sweet taste and pure taste without any bad taste or odor.
Stachyose powder can promote the proliferation of beneficial bacteria such as bifidobacteria and lactobacilli in the gastrointestinal tract.

Specification

Packing

Mannan  Oligosaccharides, also known as Mannose Oligosaccharides, are the English abbreviation MOS. Mannan-oligosaccharide is a new type of antigen active substance extracted from the cell wall of yeast culture. It is widely present in the cell walls of konjac flour, guar gum, sesame gum, and various microorganisms.

Mannan Oligosaccharides is not only had good physical and chemical properties, such as low calorie, stability, safety, and non-toxicity, but also can protect the intestines and improve immunity, and have been proven to have an anti-hydrolysis effect on the action of digestive enzymes in the human intestine. We use it in the food production process. Mannan Oligosaccharides are also widely used as a feed additive in the foreign feed industry. (It must be noted here that we have food grade and feed grade)

As for the amount of addition, mannan Oligosaccharides is suggested that the amount of oligomannitol added should better be one-thousandth to three-thousandths.

Specification

Mannan Oligosaccharides Benefits

Mannan oligosaccharides have the excellent characteristics of functional foods:

-Non-absorption: Mannan oligomers are functional oligosaccharides connected by β-1.4 glycosidic bonds, which cannot be digested and absorbed by the human body, and will not cause blood sugar rise, and can effectively reach the intestines. The lower part of track 2.

-Proliferation of beneficial bacteria: Tests on animals and humans have shown that mannan oligosaccharides can significantly proliferate bifidobacteria in the body. After one week, the bifidobacteria in feces increase by 50-100 times. At the same time, it inhibits the proliferation of harmful bacteria, and the animal gains weight significantly.

Organic Galactooligosaccharide (GOS) is a naturally occurring functional oligosaccharide, mostly in trace amounts in animal milk. It is derived from lactose as a raw material by β-galactosidase. It is connected to the galactosyl group in the lactose molecule with β(1-4), β(1-6), and β(1-3) bonds. A mixture of oligosaccharides of lactose molecules.

The sweetness is 30%-40% of sucrose, and the sweetness is soft and pure, the viscosity is higher than that of sucrose, (at the same sugar content, 75Brix), it is relatively stable under high temperature and acidic conditions (pH3.0, 160°C, 15min without decomposition), It can be used in acidic foods and has good moisturizing properties. Adding to bakery products not only provides soft sweetness but also prolongs the shelf life.

Specification

Applications

Because of its special properties, galactooligosaccharide powder has been widely used in dairy products, beverages, bakeries, health products, and so on.

Functions

Sweetness is 30%-40% of sucrose, and the sweetness is soft and pure

Higher viscosity than sucrose(75Brix at the same sugar degree)

Be stable under high temperature and acidic conditions(pH3.0,160°C，15 min)

Good moisture retention and can not only provide soft sweetness but also prolong shelf life when added to baking products.

Physical Properties

Regulate intestinal flora, increase beneficial bacteria, reduce harmful bacteria

Enhance immunity, prevent allergies, reduce infectious diseases

Improve lactose intolerance; improve blood lipids, reduce total cholesterol and triglyceride

Increase high-density lipoprotein cholesterol; promote mineral absorption

Organic Fructooligosaccharide (FOS), also known as oligofructose or fructooligosaccharides, is a white or slightly yellow amorphous powder (the particles are white or slightly yellow amorphous particles), with a soft and refreshing taste, with oligomeric Fructose fragrance, no peculiar smell, no foreign impurities. It is a probiotic proliferator that is not digested and absorbed by the human body and reaches the large intestine directly. The sweetness is lower than that of sucrose.

Specification

Application

Fructooligosaccharides are known as the most promising generation of additives after the era of antibiotics to promote biomass; in France, oligofructose powder is called protoxin. Fructooligosaccharide powder is generally used in dairy products (such as milk powder, lactic acid milk, ice cream, etc.), various health products, infant and middle-aged and elderly food, and beverages (such as coffee, herbal tea, etc.), alcohol, cakes, and feed. The number of health additives added as food and beverage is 10-150g/kg. The performance of oligofructose is relatively stable and will not decompose to produce toxic components. Therefore, people can boldly use fructooligosaccharides, as long as they can use ordinary sugar when cooking or making snacks.

As a prebiotic and dietary fiber with biological activity
Fructooligosaccharides are used in drinking water. It can not only meet the basic physiological functions and metabolic needs of the human body but also promote human health. Their roles complement each other and complement each other.

As a Bifidobacterium probiotic
This soluble dietary fiber can not only add to the function of oligofructose powder but also overcome some of the defects of the original product and make the product more perfect. For example, adding fructooligosaccharides to non-fermented dairy products (raw milk, milk powder, etc.) can solve the problem that middle-aged and elderly people and children are easy to get angry and secretive when supplementing nutrition; adding fructooligosaccharides to fermented dairy products can help The live bacteria in the product provide a source of nutrition, enhance the function of the live bacteria, and extend the shelf life. Adding oligofructose powder to cereal products can achieve higher product quality and extend the shelf life of the product.

As activator
That is, calcium, magnesium, iron, and other minerals and trace elements can achieve the effect of promoting the absorption of minerals and trace elements. For example, adding fructooligosaccharides powder, such as calcium, iron, zinc, etc., to food and health products can improve the product’s effect.

As a unique indigestible sugar-free low-calorie sweetener
When added to food, oligofructose powder can not only improve the taste of the product and reduce the calorific value of the food, but these functional oligosaccharides can also extend the shelf life of the product. For example, adding fructooligosaccharides to diet food can greatly reduce the calorific value of the product; fructooligosaccharide powder in low-sugar foods is less likely to cause blood sugar rise; adding fructooligosaccharide powder to alcoholic products can prevent solubles Precipitation in the wine, improve the clarity of the wine, improve the taste of the wine, and make the wine taste more mellow and refreshing; adding fructooligosaccharides to fruity beverages and tea beverages can make the product more delicate, soft, and refreshing