In recent years, organic food products have gained popularity among health-conscious consumers. One ingredient that has attracted attention is organic maltodextrin, a commonly used food …
Unveiling Organic Maltodextrin: Safety, Side Effects, and Environmental Impact Read More »
Organic maltodextrin is a type of carbohydrate that is often used as a food additive and a sweetener. It is derived from organic corn starch …
What Is Organic Maltodextrin and How Is It Made? Read More »
Organic inulin is a type of prebiotic fiber that is extracted from organic plants, mainly Jerusalem artichoke tubers. Prebiotics are compounds that stimulate the growth …
Organic Inulin: A Prebiotic Fiber with Historical and Cultural Significance Read More »
Organic inulin is a natural fiber that helps your gut bacteria and digestion. It is a white powder with a sweet taste. It comes from …
Do you want to improve your gut health and digestion naturally? Do you want to feel more satisfied, energized, and healthy? If you answered yes, …
How Organic Inulin Can Transform Your Gut and Digestion Read More »
Allulose is a natural sugar that you can find in some fruits and plants, like figs, raisins, wheat, maple syrup and molasses. It looks and …
Potato starch is a type of starch extracted from crushed potatoes. It has a neutral flavor and high thickening capability, making it a desirable product …
How Organic Potato Starch Can Improve Your Health and Your Cooking Read More »
The global organic starch market can be segmented by source, application and region, with different characteristics and opportunities in each segment.
Organic Erythritol is a kind of white crystalline powder, which is a Non-GMO sweetener, the entrance has a cool taste, and the taste is pure.
Organic Dextrose Monohydrate, another name is Organic Glucose, is made from NON-GMO corn starch, whose molecular formula is C6H12O6.H2O, white granular powder, sweet taste, molecular weight: 198.17, density 1.56g/cm3, melting point 146°C, flash point 224.6 °C.
