Organic Dextrose Monohydrate is a natural sweetener made from organic corn starch. It is a white powder that has a mild taste and many benefits for food and beverage applications. It can also be used in pharmaceutical and medical products as a source of glucose.

Specification

Organic glucose syrup uses organic corn starch as a raw material. After a series of processes such as concentration, crystallization, dehydration, and filtration, it is converted into glucose syrup.

Glucose (chemical formula C6H12O6) is also known as corn dextrose, maize sugar, or dextrose for short. It is a polyhydroxy aldehyde, soluble in water, slightly soluble in ethanol, but insoluble in ether and aromatic hydrocarbons. It is mostly used in food processing, printing and dyeing, and the leather industry.

We produce various grades of organic glucose with different DE values and sugar components. Each type has different characteristics and can meet various applications in different food industries.

As a professional manufacturer and supplier of organic glucose powder, we use high-quality corn to produce, process and store in strict accordance with EU and USDA organic standards. Our organic glucose is 100% traceable.

We also provide organic glucose powder. All our glucose products are produced in accordance with the organic regulations of the European Union and the United States Department of Agriculture.

Specification

Applications

In the food industry and beverage industries, it is used as a sweetener, nutrient, and filler.

Industrially, it can be used as a nutrient solution to prepare oral liquid or intravenous injection.

In the tanning industry, sole leather and suitcase leather are used as reducing agents.

Organic Fructose is a natural, simple sugar often found in fresh vegetables, fruits, and honey. It is also called high fructose syrup or isomerized syrup. It needs to be converted to glucose by the liver before it can be used as energy for the body. It is often used in high fructose corn syrup(HFCS) to sweeten food and beverages. Fructose has a lower glycemic index (GI) in comparison to sugar or glucose. It is a new type of sugar source to replace sucrose.

Our fructose syrup uses refined corn starch as raw material. The saccharification liquid obtained by enzymatic saccharification of starch is subjected to the action of glucose isomerase to convert part of the glucose into fructose, which contains glucose. A mixed syrup with fructose. Fructose syrup is a starch sugar with high sweetness. It is colorless and odorless, has a pure sweet taste, and has good fluidity at room temperature.

Specification

Applications

Because the sweetness of fructose syrup is equivalent to that of sucrose and has its characteristics, its application fields are wider than that of sucrose; it is not only widely used in food, dairy products, beverages, and alcohol, but also in medicine, health food, household condiments, and daily chemicals. And so on.

Specification

Applications

Organic malt syrup is widely used in candy, cold drink products, dairy products, beer, jelly, baked goods, condiments, enzyme preparations, convenience foods, meat products, and other industries.

Potato starch contains typical large oval spherical granules, their size ranges between 5 and 100 μm. Potato starch is a very refined starch, containing minimal protein or fat. This gives the powder a clear white color, and the cooked starch typical characteristics of neutral taste, good clarity, high binding strength, long texture and a minimal tendency to foaming or yellowing of the solution.

Specification

Characteristics

Potato starch contains approximately 800 ppm phosphate bound to the starch, this increases the viscosity and gives the solution a slightly anionic character, a low gelatinization temperature (approximately 140 °F or 60 °C), and high swelling power.

Main advantages of potato starch:

• Neutral taste
• White color
• transparent gel
• Soft creamy texture, possible fat replacer
• GMO-, gluten- and allergen-free
• Great digestibility

Applications

• To use as a thickener, first, dissolve the starch in a small amount of water to create a slurry, then add to sauce and stir until thickened. Potato starch loses its thickening ability when boiled, so it is best added near the end of cooking time in hot dishes.
• Add to baked goods (especially gluten-free) for better texture and binding.

Organic resistant dextrin is a low-molecular-weight soluble glucan obtained by heating and decomposing natural corn starch under acidic conditions. It is also called soluble corn fiber. Usually white or light yellow powder, easily soluble in water, the aqueous solution is transparent, clear, slightly sweet, and added to food will not affect the original flavor of the food. Resistant dextrin also has the characteristics of high stability and is suitable for a variety of foods.

Specification

PHYSICAL PROPERTIES

Dietary fiber content is high: above 90%
Water activity is low: easy storage extended shelf life
Low hygroscopicity: no caking, easy to save
Low viscosity: 15 cps (30 ° C, 30% solution)
Low energy: 1 Kcal / g
Low sweetness: sucrose 10%
Good embedding effect: improving taste and shielding odor
High water solubility: Solubility 70%
High stability: heat, acid
Absorption rate: minerals, vitamins

REGULATIONS PERMIT

China: Resistant dextrin for food raw materials
Japan: Food Ingredients for Specific Health Care
United States: FDA approved by the US FDA GRAS safety certification

Resistant Dextrin Benefits

The water-absorbing and swelling properties of Resistant dextrin are beneficial to promote the peristalsis of the gastrointestinal tract, prevent constipation, and reduce and prevent gastrointestinal diseases. Not only can the Resistant dextrin effectively inhibit the absorption of cholesterol but it can also slow down and even reduce the absorption of harmful substances such as heavy metals so as to further prevent the harmful effects of harmful chemicals from happening. Moreover, the soluble corn fiber can also improve intestinal flora and maintain the microecological balance in the body. This low-calorie sweetener is also beneficial to the synthesis of certain nutrients. It is normally considered conducive to the treatment and rehabilitation of diabetes.

Resistant dextrin Nutrition Facts

Research led by researchers from the Department of Nutritional Sciences at the University of Toronto in Canada has shown that foods and beverages containing Resistant dextrin or resistant starch can lead to lower blood sugar and insulin responses. A lower response can help prevent sugar from rising and falling like a roller coaster, thereby improving weight control, maintaining energy, and controlling hunger, which is especially beneficial for patients struggling with diabetes.

Organic maltodextrin is a plant-sourced sweetener made from corn starch. It is generally used to thicken or as a filler to increase the volume of processed foods. Less than 20% sugar, is used to boost carbohydrate counts for patients who are diabetic or have insulin resistance.

Our corn grows in Heilongjiang province, the soil fertility here is particularly good for organic corn. The most cost-effective approaches are to rely on N from the legume, cover crop, and manure sources, and P and K from manure.

Our maltodextrin is a flavorless, easily digested carbohydrate made from corn starch. The starch is cooked, and then acid and/or enzymes (a process similar to that used by the body to digest carbohydrates) are used to break the starch into smaller chains (3-20 chains in maltodextrin). These chains are composed of several dextrose molecules held together by very weak hydrogen bonds.

Specification

Characteristics

• Nutritional pure carbohydrates
• The excellent carrier of sweetness and spices
• Low calorie, low cholesterol
• It is all kinds of food filling and thickening agent

Applications

The biggest use of the organic type of maltodextrin is made in the field of food preservation, where it is used as a popular food additive. Its low-calorie content makes maltodextrin a healthier sugar substitute. It means maltodextrin can be used in drinks and beverages like protein shakes, teas, and coffees. Maltodextrin is found effective for weight loss and diabetes. It is also found effective for weight gain, bodybuilding, and muscle building and hence is widely used by people who wish to gain tout body.

Packing

Organic inulin powder is a natural food source of prebiotic soluble fibers. Inulin is a soluble fiber naturally found in many fruits and vegetables like bananas, asparagus, garlic, onions, and more. Our inulin is extracted from the Jerusalem artichoke rhizome. We extracted the inulin by water extraction, ion exchange, membrane filtration, and spray drying, and other processes.

Inulin has many health benefits. It can increase calcium absorption and possibly magnesium absorption while promoting the growth of beneficial intestinal bacteria. As a good source of fiber, it contributes to normal bowel function when consumed with a healthy diet comprising a variety of foods.

Inulin is considered a prebiotic fiber. It is not actually absorbed in the stomach, but functions in the bowels where beneficial bacteria are able to use it to grow and proliferate. It supports the growth of bacteria associated with improving bowel function and general health.

Dietary fibers such as inulin are known to enhance gut health, curb appetite, help maintain heart health by influencing lipid metabolism, and improve bone density by increasing calcium and magnesium absorption. Beyond its prebiotic properties, Jerusalem artichokes are rich in iron, potassium, vitamin C, and B.

Our Inulin Powder is Organic, Gluten-Free, Non-GMO, Vegan friendly, and contains no fillers, colors, or additives.

Specification

Organic Allulose powder, a rare naturally occurring sugar, is found in trace amounts in various fruits. Commercially, allulose is produced by enzymatically converting corn, sugar beet, and other carbohydrates. This sugar is 70% of the sweetness of sucrose and has a similar taste to sucrose. Also known as psicose, and D-allulose.

Specification

Characteristic

In terms of nutrition, psicose as a low-calorie sweetener only provides 0.2 kcal/g calories. It can be absorbed by the body but does not participate in metabolism and is completely excreted through urine. This is why it is called the healthiest low-calorie sweetener.

Application & Functions

The powdered allulose is widely used in all kinds of food. It is able to replace the common sugar.

Protect the nerve tissue.

Low blood glucose response, inhibition of blood glucose, and fat increase.

Organic crystalline fructose is a monosaccharide and an isomer of glucose. It contains 6 carbon atoms and has a structural formula of C6H12O6. Its sweetness is 1.2 to 1.8 times that of sucrose. It is naturally present in fruit, honey, and grain juices.

Crystalline fructose has a fruity scent, has a low calorific value, is metabolized faster in the body than glucose, is easily absorbed and utilized by the body, and does not depend on insulin, and has a low blood sugar burden.

Fructose in the human body can promote the growth and reproduction of beneficial bacteria such as bifidobacteria, inhibit the growth of harmful bacteria, improve gastrointestinal function and metabolism, reduce blood lipids, and prevent dental caries. It is an ideal sweetener for diabetics, obese patients, and children.

Our crystalline fructose is made of high-quality, non-GMO, non-pesticide-free corn as raw materials and processed by enzymatic hydrolysis.

Specification

Food safety of crystalline fructose

Fructose is a high-sweetness, low-GI food, which has a special role in health, nutrition, and functionality, and is now widely used by countries all over the world.

In addition, the advisory bodies of the World Health Organization (WHO) and the United Nations Food and Agriculture Organization (UNFAO) have also confirmed the safety of fructose.

Fructose properties

Anti-caries properties

Enhance flavor

Packing